Wednesday, April 25, 2012

Asparagus and Cucumber Salad

As I mentioned in a previous post, I eat soup just about every day.  I have a very routine evening eating habit as well - salad, entree, dessert.  I keep my salads very light, but I must have one.  I just love the fresh veggies and it's a perfect start to the evening.  I try to keep them seasonal and usually use a light italian dressing or simple olive oil and vinegar.

I found this recipe recently and I thought it looked yummy.  However, potatoes are too heavy for a weekday salad.  So I replaced the potatoes with diced cucumbers.  And since I was being lazy, I’ve been just dressing it with my normal dressings.  But I love it.  Everything is small and crunchy and light.  It’s a perfect spring salad.

No comments:

Post a Comment