From the title of this post, you can tell what was the most exciting part of making this cookie. Don’t get me wrong - the cookie is yummy! But, while getting the ingredients for this cookie at Whole Foods, we saw Jared Padalecki. I love Gilmore Girls and Supernatural, so this was a little overwhelming for me. As we walked into Whole Foods, there he was, walking in as well. By himself, nothing fancy, no entourage. He looked a little overwhelmed - he obviously had not been there before. I ended up behind him on the escalator and was too starstruck to even think to take a photo. Plus, I did think it would be rude to take a pic of his backside. :)
We made some eye contact over cart selection and there was sun in my eyes (literally, that’s not a metaphor) so I kind of squinted up at him. My husband, who was behind me, did smile at him. And then I proceeded to hyperventilate a bit. I may have been shaking too. I’ve never reacted like that to a star sighting, but it was just so unexpected and he’s been a part of my TV watching since 2001, so I kind of lost it. I was able to calm myself and we had some dinner before shopping. We saw him one more time, and then he was gone. But that made my night - who am I kidding, it made my weekend!
Anyway, the cookie was from this recipe. I didn’t really follow all of the directions - the author recommended refrigerating the dough overnight or longer and I wanted cookies last night. But they were exactly what I was looking for... just a basic, yummy chocolate chip cookie. The recipe makes A LOT! For me, it made about 7 dozen. I only baked 16, and then I froze the rest in nice little scoops, so we can have cookies whenever we want. For a really long time. And now, the day after, the cookies we made are a really nice crispy/chewy combo. I definitely recommend the recipe.
We made some eye contact over cart selection and there was sun in my eyes (literally, that’s not a metaphor) so I kind of squinted up at him. My husband, who was behind me, did smile at him. And then I proceeded to hyperventilate a bit. I may have been shaking too. I’ve never reacted like that to a star sighting, but it was just so unexpected and he’s been a part of my TV watching since 2001, so I kind of lost it. I was able to calm myself and we had some dinner before shopping. We saw him one more time, and then he was gone. But that made my night - who am I kidding, it made my weekend!
Anyway, the cookie was from this recipe. I didn’t really follow all of the directions - the author recommended refrigerating the dough overnight or longer and I wanted cookies last night. But they were exactly what I was looking for... just a basic, yummy chocolate chip cookie. The recipe makes A LOT! For me, it made about 7 dozen. I only baked 16, and then I froze the rest in nice little scoops, so we can have cookies whenever we want. For a really long time. And now, the day after, the cookies we made are a really nice crispy/chewy combo. I definitely recommend the recipe.
Double yum! Going to watch the eye of the tiger video now...
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