As I mentioned in a previous post, I eat soup just about every day. I have a very routine evening eating habit as well - salad, entree, dessert. I keep my salads very light, but I must have one. I just love the fresh veggies and it's a perfect start to the evening. I try to keep them seasonal and usually use a light italian dressing or simple olive oil and vinegar.
I found this recipe recently and I thought it looked yummy. However, potatoes are too heavy for a weekday salad. So I replaced the potatoes with diced cucumbers. And since I was being lazy, I’ve been just dressing it with my normal dressings. But I love it. Everything is small and crunchy and light. It’s a perfect spring salad.
I found this recipe recently and I thought it looked yummy. However, potatoes are too heavy for a weekday salad. So I replaced the potatoes with diced cucumbers. And since I was being lazy, I’ve been just dressing it with my normal dressings. But I love it. Everything is small and crunchy and light. It’s a perfect spring salad.
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