For months now I’ve been seeing all of these recipes for replacing various grains with grated cauliflower. I like these recipes because 1) I LOVE cauliflower! and 2) it’s so very healthy.
I finally decided to try one but the problem was, nothing I had saved/pinned to try had quite what I was looking for. So, I kind of made it up.
It was super easy and super delicious! I was going for a “rice-a-roni” flavor, but it came out more like a dirty rice. My husband thought it tasted like Popeyes dirty rice, so that’s what I’m calling it. In fact, he was several bites into it before he realized there was no actual rice in the dish.
I have since investigated rice-a-roni flavoring and I want to try again with different spices and herbs. I also want to try a Mexican style rice with maybe chorizo and chili powder. Honestly, I want to replace rice with cauliflower in just about everything. It was that good.
And the best part, the entire dish (the whole bowl you see below) is only 300 calories!! That is my kind of dish!
Cauliflower “Dirty Rice”
Yield 5 cups
1 tsp Butter
1/4 cup Chicken Stock
1 tsp Chicken Bouillon
1/2 Onion, chopped
2 Carrots, chopped
1 Bell Pepper, chopped
3/4 head Cauliflower
1 tsp Dried Parsley
1 1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Poultry Seasoning, (or dried thyme)
1/2 tsp Paprika
1 tsp Seasoning Salt
1/2 tsp Pepper
Dissolve bouillon in stock and heat in microwave for about 30 seconds to dissolve the bouillon. Set aside.
Melt butter in pan
Add onion, carrots, bell pepper and stock mixture to pan and cook veggies until translucent. About 5 minutes.
Add cauliflower and cook until slightly tender - 5 more minutes
Add all the seasoning and cook for a few minutes more until everything is nicely melded.