Yield: 8 Cups
1 pound Lean Ground Turkey
1 head Cabbage, finely chopped
1 Sweet Onion, finely chopped
4 cups Chicken Stock
6 ounces No-Sodium Added Tomato Sauce
Thoroughly brown turkey meat. Add the cabbage and onion in small bunches at a time in order to fit everything in the pot. Cook until everything is soft - about 15-20 minutes
Add chicken stock and tomato sauce. Bring to boil and then turn down to simmer for about 20 more min until all flavors have combined.
Add dollop of greek yogurt right before serving if desired.
|Nutrition Facts for Cabbage Soup|